“Most documentaries set out to represent reality, but Herzog, as the best of all non-fiction filmmakers, understands that a documentary must transform reality and present it to viewers in a way they had never before imagined. The protagonist here is Walter Steiner, Swiss ski jumping world champion. Herzog uses high-speed cameras that slow down the action to one-twentieth of its normal speed. But this isn’t a sports film; it is rather a film about isolation, about human limitations and obsessions. Herzog watches and films Steiner jumping 179 meters (ten more than the previous world record, and ten short of what could have been a certain death), but what Herzog really sees a lonely visionary artist (a woodcarver) and a curious Human phenomenon that simply must be explored. The film’s images beg the question of whether this man turns away from society because of his passions, or has instead chosen his passions as a way of isolating himself from the rest of humanity. There, floating in the air, with his feet far off the solid ground, the look on Steiner’s could be one of horror or ecstasy. A mere sports film becomes a mystical experience.” (Carlos Reviriego)

German film director Werner Herzog made a bet with fellow director Errol Morris (a film student at the time) that, if Morris finished a movie on pet cemeteries, Herzog would eat his shoe. Morris went on to film Gates of Heaven so Herzog kept his promise. While eating the boiled shoe, Herzog carries on a dialogue on film, art, and life with the film premier audience. The shoe was boiled with garlic, herbs, and stock for five hours. He did not eat the sole of the shoe, however, explaining that one does not eat the bones of the chicken.

It is the annual meeting for the local football club, yet the entertainment turns out to be not quite what was expected.